Gluten-Free Banana Pancakes!

With my holiday to Portugal in two weeks time, I am starting to think that I should do a last minute health surge to (hopefully!) make me feel that little bit better in a bikini! I wouldn’t necessarily use the word ‘detox’, but I am definitely trying to avoid foods that will make me bloat, and am trying to eat as much fruit and veg as I can. I have never had the flattest of bellies, and I try to do sport as much as I can, but I can confirm that I notice a big difference if I cut out all wheat and limit the amount of dairy (or lacto-free dairy) in take I have. Downside: this can make me a lil grumpy.

So this morning I thought I would try some Banana Pancakes- I had heard of them before and thought I would give them a go- and they were pretty damn good!

Banana Pancakes: 

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Serves 2 people: makes 4 pancakes- don’t worry they’re pretty filling!

Ingredients

  • 1 banana
  • 2 large eggs
  • A pinch of baking soda
  • A dash of vanilla essence
  • Oil- I used olive oil

Method 

Beat the eggs in one bowl and mash the banana in another. Make sure the banana is pretty well mashed, more of a paste. Then mix the banana with the eggs and add the vanilla and a pinch of baking soda. Mix it all together and you have your pancake batter.

I always seem to add too much oil so today I brushed it onto the pan, so I had a thin coat of oil on the pan. Heat the pan on a medium heat. When the pan is nice and hot, spoon out enough mixture for two pancakes- so half the batter.

Leave them to cook for one to two minutes on each side, and then flip them. Once they’re done, put them to one side and do the other two. Remember to add another coat of oil on the pan, and remove any burnt or excess pancake from the last lot- burnt pancake can smell pretty gross.

Then enjoy with whatever toppings you like, or even plain! They’re pretty sweet due to the banana and the vanilla.

Here are a few of my favourite toppings: 

  • Cinnamon and sugar sprinkled over the top.
  • Honey, maple syrup or golden syrup- depending on how healthy I am feeling.
  • Nutella- for my cheat/treat days!
  • Caramelised apple with cinnamon- I have blogged about these before and OMG they taste insane, however do contain a bit of sugar, so probably not the healthiest option.
  • Lemon or orange and sugar.
  • Chopped fruit- strawberries and raspberries are the bees knees on pancakes.
  • Yoghurt- I have lacto-free yoghurts, or soya yoghurts, but my favourite is the strawberry flavoured.

I hope you love these as much as I do- kick start your day with a healthy, non-bloaty breakfast and experiment with your toppings.

Bee xoxo

Lifesum Review

Hello!

I have found that staying healthy at University is not an easy task, with take outs on every corner, alcohol being pretty central to nights out and even with the amount of physical activity my History Degree demands. Having to avoid dairy, gluten and the majority of fruit has made this task even more difficult, but I have recently found an App that really does work for me- Lifesum.

I am by no means a large person, but have not felt brilliant about the way I look for quite a while and have tried several methods of losing weight… that really haven’t been successful. Even when I have been avoiding both dairy and gluten my figure hasn’t changed and I haven’t noticed a different in the way I feel.

I decided to download the Lifesum App onto my phone and can honestly say it’s really really good!

  • What should I eat? I am not educated on what is good and bad. I thought I was, but the app has shown me that that might have been where I was going wrong. You simply enter manually or scan the barcode of whatever you have eaten and it tracks your daily intake of carbs, protein and fat, showing you how much of it you can have.
  • Footfall: The app links to any exercise app already on your phone that records your foot fall, automatically adding it onto how many calories you have for the rest of the day.
  • What do you want to achieve? When you activate the app, it asks you to enter height, weight and what you would like to achieve, either: lose weight, get healthier or put on weight. It then asks your desired weight and spreads the ‘diet’ over 22 weeks, each week is therefore different.
  • Recipes in line with your health goals: The app offers healthy recipes for every time of the day, whether that is breakfast, lunch, dinner or even snacks.
  • Water: It tells you how many cups of water you should drinking a day, and even reminds you if you haven’t drunk for a while, or when it is best for you to drink in terms of losing weight.
  • Statistics: the app records every day on a calendar and suggests that you weigh yourself once a week, to really see the difference.

It really does make me feel more in control of my diet, and is really flexible with the foods I can and can’t eat- I eat what suites me, unlike strict diets that give you recipes for each day. I don’t feel like I am constantly thinking about what I am eating, but I feel like I have a plan that is sustainable.

I really do recommend this to anyone who wants to notice a different in a week.

Hope you enjoyed the Blog- like and subscribe for more!

Bee xoxo

Allergy and Dairy Free Me

I have recently come to notice that most of my blogs revolve around the food I eat and the drinks I consume, so I am going to dedicate this blog to discussing my diet!

  1. When I was about 7, I had my first anaphylactic shock to artificial food colourings, in particular: green, yellow and orange. I think this was primarily down to greed. Mum always rationed the amount of sweets I was allowed and so given the opportunity to stuff my face- I did! Hence birthday parties being a tad hazardous. Long story short and several anaphylactic shocks later, I have learnt to avoid everything artificial, including: bacon frazzles, icing, starburst, cherryade, sprinkles and many more.
  2. Peaches. My ultimate nemesis. Having been able to control my anaphylaxis I avoided having any trips to A&E for about a year. But I one day at work I had a peach and within seconds I looked like I had Botox and was struggling to breath. Turns out, though similar in symptoms, I have oral mouth syndrome, which is an allergy to certain fruit families so to speak.
  3. In 2010 I was told I had IBS (Irritable Bowel Syndrome) having had excruciating stomach cramps and was hospitalised with suspected appendicitis. Changing my diet to suit this included avoiding wheat entirely. Though a drastic change, it did help, to start with. I have to say avoiding wheat can be really hard, though in terms of health- it’s pretty good for you. Despite avoiding wheat, I still had stomach cramps.
  4. So University was an opportunity for me to really monitor my diet. My sister had been told she had an intolerance to dairy, and I thought I’d give it a go at avoiding that. This was a total success and I haven’t gone back. It’s actually unbelievable how many alternatives to dairy products there are. There is probably a substitute for everything. I honestly cannot taste the difference between dairy and non-dairy. I often use one of the following: Lacto-Free milk, soya milk, almond milk, coconut milk, oat milk or goats milk as alternatives to cows milk.

It’s a much healthier lifestyle and so easy to adapt to. You honestly don’t miss out on anything.