My Lactose Intolerance Journey

Hi everyone!

Today’s blog is a little bit different to my usual blog- I am going to be talking about my lactose intolerance!

What is a lactose intolerance?

  • It basically means that my body does not like as much dairy as other people. But I think it’s important to highlight that there are different levels of lactose intolerance. I am pretty lucky and my intolerance is pretty minor. That basically means that if I have a cup of tea with normal cows milk in, or maybe a cheeky slice of cake on a day out, I won’t necessarily have stomach cramps. So my body can deal with a small amount of dairy.
  • dairy-freeHowever, if I pig out and have a heap of dairy- I get the worst stomach cramps. The longer I have had this intolerance though, the more I have been able to judge how much dairy I can have.

When did I realise I was lactose intolerant?

  • There was a bit of a journey to figuring out what was going on and why I was having stomach cramps- but we got there eventually.
  • Period Pains- I first started getting cramps when I was about 13 or 14, at which point my Doctor’s were putting it down to my time of the month. I started my period when I was 12, so I had had some time to figure out what was ‘normal’ for me, and these pains were different. My stomach cramps are like stabbing pains that make me want to curl into a ball- not a constant ache like periods.
  • Appendicitis- I started passing out when I was 14 from the pains and I can honestly say it was mortifying. So after this happened a few times and started to be super embarrassing, I was taken to hospital to have some tests and I stayed over night. The tests came back negative.
  • Gall Bladder- they then tested me for problems with my Gall Bladder. I can’t really recall much about the tests, it all sort of merges into one in my head- but long story short they came back negative too. So yay for my appendix and gall bladder working!
  • Celiacs Disease– this was a quick test, but luckily this was negative too. The Doctors were basically ruling out different illnesses and allergies.
  • Gluten Intolerance- IBS– for YEARS I was convinced, and was diagnosed, with Irritable Bowel Syndrome. Though originally this made a difference¬†Lactose free stampand the pains died down, it wasn’t a long term fix. I completely changed my diet to be Gluten Free- which is surprisingly easy as loads of supermarkets accommodate for this diet. But the pains came back.
  • Dairy Intolerance- BINGO. By 18 I was still having the stomach cramps and I was getting pretty irritated. I ended up not knowing what to eat and what not to eat. At the same time my sister was told she was dairy intolerant, and so my family changed our diets again to accommodate ¬†her. This meant lacto-free products- and the cramps started to die down. Though I was eating less dairy, I hadn’t completely cut it out of my diet. At this point I was about to go to University and my Mum suggested, with me shopping for only myself, to try a completely dairy free diet. That was that really, I went to University, bought only dairy free products and my cramps have been so much better!

Now I eat a mostly dairy free diet and occasionally have some dairy if I really have no alternative (or the food, usually cake, just looks too good!).

I know this is slightly different from my typical lifestyle blogs, but if you enjoy reading, or would like to know more about my diet let me know in the comments. Please like and subscribe!

What I Eat in a Day

25/10/2016

Breakfast:

  • Scrambled egg and half an avocado, with piri piri salt on top (don’t knock it til you tried it!)
  • Vitamin drink.
  • Coffee with lacto free milk.

Coffee Shop:

  • Soya Latte

Snack:

  • Chocolate orange rice cake (from Aldi- they are the best invention of all time!)

Lunch:

  • Crackers with lacto-free cream cheese and (other) half an avocado sliced.
  • Pineapple cubes.

Snack:

  • Granola Bar

Tea:

  • Tagliatelle with chicken, goats cheese, peas and mushrooms.

Side note: Tuesdays are my busiest day of the week, and I am on campus from 10 to 7, so I have to make sure I pack a lunch that will fill me all day. As someone with a few allergies, I am still trying to work out what is best for me and my diet. Fruit and vegetables is always a pain to squish into my diet as I am allergic to quite a few and of course, the milk situation doesn’t help! So I try to keep a rounded and healthy diet, but am open to any suggestions!