I am Bronwyn. My closest friends and family call me Bee. I have a little scar next to my eye from standing on a chair in nursery, shouting at the top of my lungs for a marmite sandwich and an undying love for foam bananas. I’m terrified of zombies (despite the fact I know they don’t exist). Having worked in a baby shop and children’s nurseries- I know a ridiculous amount about babies without ever having had one (and for some reason I could list off 15 pushchair brands, but struggle to recall what I learnt last week at Uni). I love cats, but fear them equally- for I find them peculiarly unpredictable creatures. I study history because I enjoyed it and it seemed to close the least doors for me in life. I’m an open book, my emotions are splashed across my face the second I feel them, I’m oversensitive, silly 80% of the time, prone to over-apologising and ultimately imperfect, but not insignificant. I am a people person. I like to please. I am working on accepting that not everyone will like me all of the time- and that’s OK. I have been, and still am, vulnerable at times and have found confidence isn’t borne out of things going right, often confidence grows when, quite frankly, the shit hits the fan.
I am a work in progress. I am enough. I belong. I am me: perfectly imperfect.
Remember you are too. Your best is enough. You belong. You are fiercely loved. You are perfectly imperfect.
With my holiday to Portugal in two weeks time, I am starting to think that I should do a last minute health surge to (hopefully!) make me feel that little bit better in a bikini! I wouldn’t necessarily use the word ‘detox’, but I am definitely trying to avoid foods that will make me bloat, and am trying to eat as much fruit and veg as I can. I have never had the flattest of bellies, and I try to do sport as much as I can, but I can confirm that I notice a big difference if I cut out all wheat and limit the amount of dairy (or lacto-free dairy) in take I have. Downside: this can make me a lil grumpy.
So this morning I thought I would try some Banana Pancakes- I had heard of them before and thought I would give them a go- and they were pretty damn good!
Serves 2 people: makes 4 pancakes- don’t worry they’re pretty filling!
- 1 banana
- 2 large eggs
- A pinch of baking soda
- A dash of vanilla essence
- Oil- I used olive oil
Beat the eggs in one bowl and mash the banana in another. Make sure the banana is pretty well mashed, more of a paste. Then mix the banana with the eggs and add the vanilla and a pinch of baking soda. Mix it all together and you have your pancake batter.
I always seem to add too much oil so today I brushed it onto the pan, so I had a thin coat of oil on the pan. Heat the pan on a medium heat. When the pan is nice and hot, spoon out enough mixture for two pancakes- so half the batter.
Leave them to cook for one to two minutes on each side, and then flip them. Once they’re done, put them to one side and do the other two. Remember to add another coat of oil on the pan, and remove any burnt or excess pancake from the last lot- burnt pancake can smell pretty gross.
Then enjoy with whatever toppings you like, or even plain! They’re pretty sweet due to the banana and the vanilla.
Here are a few of my favourite toppings:
- Cinnamon and sugar sprinkled over the top.
- Honey, maple syrup or golden syrup- depending on how healthy I am feeling.
- Nutella- for my cheat/treat days!
- Caramelised apple with cinnamon- I have blogged about these before and OMG they taste insane, however do contain a bit of sugar, so probably not the healthiest option.
- Lemon or orange and sugar.
- Chopped fruit- strawberries and raspberries are the bees knees on pancakes.
- Yoghurt- I have lacto-free yoghurts, or soya yoghurts, but my favourite is the strawberry flavoured.
I hope you love these as much as I do- kick start your day with a healthy, non-bloaty breakfast and experiment with your toppings.
I have found that staying healthy at University is not an easy task, with take outs on every corner, alcohol being pretty central to nights out and even with the amount of physical activity my History Degree demands. Having to avoid dairy, gluten and the majority of fruit has made this task even more difficult, but I have recently found an App that really does work for me- Lifesum.
I am by no means a large person, but have not felt brilliant about the way I look for quite a while and have tried several methods of losing weight… that really haven’t been successful. Even when I have been avoiding both dairy and gluten my figure hasn’t changed and I haven’t noticed a different in the way I feel.
I decided to download the Lifesum App onto my phone and can honestly say it’s really really good!
- What should I eat? I am not educated on what is good and bad. I thought I was, but the app has shown me that that might have been where I was going wrong. You simply enter manually or scan the barcode of whatever you have eaten and it tracks your daily intake of carbs, protein and fat, showing you how much of it you can have.
- Footfall: The app links to any exercise app already on your phone that records your foot fall, automatically adding it onto how many calories you have for the rest of the day.
- What do you want to achieve? When you activate the app, it asks you to enter height, weight and what you would like to achieve, either: lose weight, get healthier or put on weight. It then asks your desired weight and spreads the ‘diet’ over 22 weeks, each week is therefore different.
- Recipes in line with your health goals: The app offers healthy recipes for every time of the day, whether that is breakfast, lunch, dinner or even snacks.
- Water: It tells you how many cups of water you should drinking a day, and even reminds you if you haven’t drunk for a while, or when it is best for you to drink in terms of losing weight.
- Statistics: the app records every day on a calendar and suggests that you weigh yourself once a week, to really see the difference.
It really does make me feel more in control of my diet, and is really flexible with the foods I can and can’t eat- I eat what suites me, unlike strict diets that give you recipes for each day. I don’t feel like I am constantly thinking about what I am eating, but I feel like I have a plan that is sustainable.
I really do recommend this to anyone who wants to notice a different in a week.
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