Winter is one of my favourite times of year, I love the crisp, cold air, the crunchy leaves and most of all- the foods that come with it.
The Mary Berry Tomato Soup is my absolute favourite to cook on a freezing day, when I’m hungry and can’t wait to eat.
This is one of the quickest recipes and is really cheap too! All you need is chopped tomatoes, a tiny amount of sugar, salt and a blender. It’s TO DIE FOR, and is the sort of thing that is great the next day. It’s also a great back up, no matter when I last went shopping, I always have the ingredients in my cupboard, just in case.
Recently I’ve been trying to be pretty healthy, and one of the things I’ve noticed is how important breakfast is. I eat breakfast quite a bit before I go to uni, so I have a while to wait before and avocado on toast is quick and beyond filling.
Give these a try and if you like them please like and follow!